Soooo busy today!! Just a wee quickie to give you the heads up on make ahead roasties!

Peel the potatoes and ensure they are of even size.

Place the potatoes in a large pot of salted boiling water.

Parboil for 8 mins.

Pour potatoes into a colander let them drain thoroughly then shake to fluff up.

Lay them in a single layer in a large roasting tin.

In a separate pot, heat up your chosen type of fat. Β I used goose fat for super crisp roasties!

Pour over all the roasties ensuring that they are all evenly covered.

Cool then put in the bottom of the fridge until tomorrow.

Tomorrow, simply heat oven to 190c and cook for 50 mins or until nice and evenly crisp and golden!

Happy Christmas my lovelies! Xo πŸŽ…πŸΌπŸŽ…πŸΌπŸŽ…πŸΌπŸ’¨β›„οΈβ˜ƒπŸ·πŸ—πŸΎ




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