Lebanese Chicken

This lush Lebanese Chicken is wonderfully easy to make! Bursting full of flavour, it can be cooked on a Griddle pan or on the barbecue.

It goes wonderfully with other Lebanese accompaniments such as Tabbouleh and Baba Ganoush. I will add the recipes at a later date!

LEBANESE CHICKEN

1kg Skinless, boneless Chicken Thighs

2 tsp Ground Allspice

1 tsp Maldon Sea Salt

2 tsp Fresh Cracked Black Pepper

6 Cloves Garlic, Crushed

1 tsp Finely Grated Lemon Rind

1 tbsp Finely Chopped Mint Leaves

125 ml Olive Oil

125ml Lemon Juice

Trim any fatty bits off the chicken.

Combine all of the remaining ingredients. Add the chicken and mix really well.

Cover and leave in the fridge overnight.

Barbecue, brushing with remaining marinade until nicely browned and cooked through.

Total taste sensation.

Serve with a nice Lebanese salad such as Tabbouleh!

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