Make your start to the week super healthy with this tasty, high protein, low fat dish. As an added bonus, it is made in minutes!
Turkey Meatballs (around 12 make your own or buy them)
1 Onion, finely chopped
2 Cloves Garlic, crushed
Jar of Passata
Chopped Fresh Parsley
Parmesan to serve
Malden Sea Salt and Black Pepper
In a sauté pan, add a dash of oil and when hot soften the onions for around 5 mins.
Add the meatballs and continue to cook until starting to brown all over. Ensure you do not burn the onion.
Add the garlic and cook for another few minutes.
Now throw in the passata and cover the pan, cook gently until meatballs are cooked through. Roughly 20 mins.
If necessary add a dash of water to loosen the sauce.
Cook the pasta and when done, drain and toss with the meatballs and sauce.
Serve in a pasta bowl with lots of fresh Parmesan and freshly chopped parsley.
A tasty guilt free start to the week.