Month: August 2017

Garlic and Rosemary Marinaded Chicken

Garlic and Rosemary Marinaded Chicken

Serves 4

Juice of 1 big Lemon
6 Cloves Garlic Crushed
5 Sprigs Rosemary, leaves removed and chopped
A few glugs of Olive Oil
4 Chicken Breasts, thinly sliced
Maldon Sea Salt and lots of Black Pepper

This is as straightforward as you can get!

Mix all of the marinade ingredients together, add the chicken and make sure it is slathered in the marinade.

Leave overnight or for at least 4 hours.

Barbecue and enjoy! Lush!!

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