Spring Minestrone Soup
Super easy, super healthy and super tasty…who ever thought it was possible!
2 Carrots cut into small chunks
2 Sticks Celery cut into small pieces
2 Leeks Chopped into small pieces
1 Large Onion chopped very finely
A Large Handful Green Beans cut into small pieces
1 Tin Borlotti Beans drained and rinsed
1 Tin Chopped Tomatoes
1 tbsp Tomato Purée
1.5l Chicken or Vegetable Stock
Maldon Sea Salt and Black Pepper
Small handful spaghetti broken into small pieces
Add some oil to a large saucepan. When hot add to it the carrots, celery, onion and leeks.
Fry gently for 5-6 mins.
Chuck in the green beans and the Borlotti beans, tomato purée, pasta and stock and stir well.
Season with Maldon sea salt and black pepper.
Cook on a medium heat for around 10 mins or until the vegetables and pasta are just tender.
Serve with some lovely crusty bread! Boom…delish!