Spring Minestrone Soup

Super easy, super healthy and super tasty…who ever thought it was possible!

2 Carrots cut into small chunks
2 Sticks Celery cut into small pieces
2 Leeks Chopped into small pieces
1 Large Onion chopped very finely
A Large Handful Green Beans cut into small pieces
1 Tin Borlotti Beans drained and rinsed
1 Tin Chopped Tomatoes

1 tbsp Tomato Purée

1.5l Chicken or Vegetable Stock
Olive Oil
Maldon Sea Salt and Black Pepper

Small handful spaghetti broken into small pieces

Add some oil to a large saucepan. When hot add to it the carrots, celery, onion and leeks.

Fry gently for 5-6 mins.

Chuck in the green beans and the Borlotti beans, tomato purée, pasta and stock and stir well.

Season with Maldon sea salt and black pepper.

Cook on a medium heat for around 10 mins or until the vegetables and pasta are just tender.

Serve with some lovely crusty bread! Boom…delish!