Chicken Drumsticks with Five Spice and Honey 🍗🍗

This is super cheap, super easy and super tasty…no excuses, anyone could rock this one up!
Marinade

3 Cloves Garlic finely chopped
2 tbsp Fresh Root Ginger finely chopped
1 tbsp Shaoxing Rice Wine or Sherry
2 tbsp Light Soy Sauce
2 tsp Five Spice Powder
1 tbsp Groundnut Oil
2 tbsp Honey

1kg Chicken Drumsticks

Place all of the marinade ingredients in a bowl and combine well.

Add the chicken to the bowl and ensure it is covered well in the marinade.

Leave overnight in the marinade, if you are short of time leave for at least an hour.

Preheat oven to 180C.

Place the drumsticks on a roasting tray and roast for 30 mins or until cooked and the skin nice and crispy.

Serve with rice and some steamed broccoli or Pak choi.