A Simple Chopped Salad with a Lush Dressing 😋
The sun is shining…..ok, just about, but after months of casseroles I was craving a tasty wee salad. This is so wonderful and you could serve it with any meat or fish….or just on its own!
For the Dressing
1/4 Clove Garlic Crushed
1 Tsp Dijon Mustard
2 tbsp Red or White Wine Vinegar
6 tbsp Extra Virgin Olive Oil
Maldon Sea Salt and Black Pepper
Take all of the above ingredients and put in a clean jam jar and shake vigorously. Alternatively put all of the ingredients into a bowl and use a small whisk until the ingredients all come together nicely.
For the Salad
2 Baby Gem Lettuce Chopped
Some mixed Leaves, Chopped
A Couple of handfuls of Cherry Tomatoes halved
1/2 Block Feta Crumbled
A Couple of handfuls of fresh Cress
I simple chopped it all on a board and gave it a toss then drizzled over the salad dressing. Boom!
Any left over dressing keep in the jar in a fridge for a few days.
Feel free to add or takeaway ingredients. Radish or avocado would work well too!!