Fabulous Fresh Pesto

Fabulous Fresh Pesto

Fabulous Fresh Pesto

So simple, yet it oozes flavour…..you will never go near a tub or jar again! Plus after a long, hard day, you can pound your frustrations into your pestle and mortar!! ☺️

1/2 Clove Garlic Finely Chopped
3 large handfuls Fresh Basil
Extra Virgin Olive Oil
A Large Handful Fresh Parmesan
A Squeeze Fresh Lemon Juice

Large Handful Lightly Toasted Pine-nuts

Malden Sea Salt

In a large pestle and mortar (or a food processor) add the garlic and a touch of salt and pound to a pulp.

Add the basil and pound again, until it is nice and fine.

Add the pine nuts and grind them down too.

Scrape out into a bowl and mix in the Parmesan.

Loosen with a few glugs of olive oil until it is the desired consistency.

Add a squeeze of lemon juice and Malden Sea Salt to taste.

Hey Pesto!! Ha ha!…a wonderful super easy tasty pasta sauce. Delish with chicken and fish too. To be honest it is soooo yum, you could just eat it off a spoon.


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