THAI TURKEY BURGERS
Clean eating, healthy, tasty and easy…..sums these babies up perfectly!!
These can be made ahead and could be made with chicken or prom too.
300g Turkey Breast Mince
1 Clove Garlic, Crushed
Lemon Grass Stalk, white bit only, finely chopped
Large handful Coriander leaves
3 Spring Onions, trimmed and white bit only, chopped
1 Red Chilli, chopped
1 inch Piece Ginger, peeled and finely chopped
Maldon Sea Salt and Black Pepper
Place all of the prepared ingredients in a food processor and whizz to a paste. Add a couple of teaspoons of water if necessary.
Tip the paste into a bowl and add the turkey mince.
Using your hands, ensure it is thoroughly combined.
Make into burger shaped patties and place on a piece of grease proof paper on a large plate.
Refrigerate for 1/2 hour or until you are ready to eat.
Heat a large frying pan with some coconut oil, when nicely heated, add the burgers and cook for 4-5 mins each side or until thoroughly cooked depending on thickness.
Serve with a super salad with or without bap depending on your carb preference!
I never thought to add ginger and lemongrass to turkey burgers – thank you for sharing! I might try these with the salad and some spicy sweet potatoes or yams.