CREAMY MUSHROOM PASTA

Ok, I have to be honest here, this is not super low fat but it is super gorgeous!! Save it for your cheat/treat meal at the weekend!! As always everything in it is totally natural.
Another super bonus…my kids totally love it!

Serves 6

500g Pasta of your choice
Olive Oil
2 Shallots (1/2 Onion would do!)
2 Cloves Garlic Crushed
600g Chestnut Mushrooms Sliced(if you are lucky to have them, throw a few wild ones in!!)
100ml White Wine
100ml Chicken or Veg stock
100g Parmesan Cheese grated
300g Mascarpone Cheese
Handful of Chopped Parsley

Cook pasta according to instructions.

In a large frying pan, on a medium heat, add olive oil and sauté shallots and garlic for 2 – 3mins. Ensure you do not burn the garlic!

Add the mushrooms and cook until tender.

Turn up the heat and add the wine, stir until the wine has nearly all evaporated.

Add the stock and allow to reduce slightly.

Stir through the mascarpone.

Site through a large handful of Parmesan.

Add the pasta to the sauce and stir to coat it well.

Top with some parsley and Parmesan and serve!