Yoghurt Spiced Chicken Kebabs

I live in Belfast, so you kinda have to forget about the weather when planning a barbecue! Pick a day and go for it!!😂 These wee babies are tastalicious and super healthy….result!

Serves 6

6-7 Chicken Breasts

For the Marinade

900ml natural yoghurt
4 tsp Ground Cumin
4 tsp Ground Coriander
Large Pinch Maldon Sea Salt
2 tsp Turmeric
3 tsp Fenugreek Seeds
4 tsp Ground Ginger
3 tsp Onion Powder
2 tsp Ground Cloves
1 tsp Chilli Powder
Wooden Skewers*
For the marinade, mix all the ingredients together.

Slice each chicken breast into five strips, and add them to the marinade.

Stir to combine, and leave to marinate overnight.

Remove from the fridge and thread the chicken strips onto wooden skewers.

Heat a large griddle pan until hot or a barbecue, then add the chicken skewers.

Cook for three minutes on each side until browned and cooked through.

*A handy hint for wooden skewers is to soak for at least an hour in water, then freeze them in order to have them prepped ahead ready to use!

#chicken #healthyeating #barbecue