Red Rice Salad

I always love researching a new salad. This one has some of my favourite flavours in it. Totally delish and the perfect barbecue accompaniment.

Serves 4

250g Carmargue Red Rice
200g Fine Green Beans cut into small pieces
2 Large Red Onions Quartered
200g Goats Cheese
Juice 1/2 Lemon
3 tbsp Extra Virgin Olive Oil
1 Garlic Clove Crushed
A handful of Finely Chopped Flat Leaf Parsley

Cook your rice in accordance with the instructions on the pack (roughly 25-30 mins)

Add the beans for the last three mins of cooking.

Drain and rinse in some cold water, drain again.

Add the beans and rice to a large bowl.

Add the onions to a roasting tin, drizzle with some oil and roast for 30 mins at 180c(do this once you have put the rice on to cook)

Once done, add the onions to the rice.

Mix the oil, lemon juice, garlic and parsley together.

Pour over the rice mixture and thoroughly combine.

Crumble the goats cheese over the top.

Boom! A lush salad for a fine day!