Oven Roasted Salmon with Green Curry Vegetables

Serves 1

This one is a bit of a ‘fly by the seat of your pants’ type recipe! I had a load of random vegetables in the fridge and wanted to use them up, however the thought of steamed veggies did not appeal! I decided to give them a bit of Thai flavour!
1 Salmon Fillet
1 Large Handful Sugar-snap Peas, topped, tailed and halved on the diagonal
1 Large Handful of Tender stemmed Broccoli
3 Spring Onions Chopped
To be honest, a bit of whatever mix of veg you have!
1 Dessert Spoon Mae Ploy, Thai Green Curry Paste
A Dash of Fish Sauce
A Dash of Oyster Sauce
1/2 can of Coconut Milk
A Splash of Water

Heat the oven to 180c. Wrap the salmon up ‘en papillotte’ and cook for 10-15 mins. Depending on how well you like it cooked.

Meanwhile, take the coconut milk add it to a pot and bring to the boil.

Add the curry paste and cook gently for another five minutes, stirring.

Add the oyster sauce and fish sauce, stir well.

Add a splash of water.

Add the veg and bring to the boil, turn down and cover, cook for around five minutes or until done to your liking.

Voilà, tasty veggies!