Chocolate Brownies

These wee babies are totally irresistible and super easy to make! They don’t last a second in my house!

275g Margarine Softened
375g Caster Sugar
4 Eggs
75g Cocoa Powder
100g Self Raising Flour
100g Chocolate Chips

You will need a traybake tin 30x23x4cm

Grease the tin, then line it with a rectangular piece of grease proof paper that fits the base and sides of the tin.

Heat oven to 180c.

Measure all of the ingredients into a bowl and give it a good mix with a hand-held blender until evenly mixed.

Spoon the mixture into the prepared tin. Ensure you scape out every last scrap of the bowl. Then spread it out nice and evenly in the tin.

Bake for roughly 40-45 mins they will be nice and crusty on the top and if you insert a skewer, it will come out clean.

If they are browning too quickly, you could cover with some foil for the last 10 mins of cooking.

Cool in the tin, then cut into square of your desired size.

Store in an airtight tin.

Eat straight up as they are or, you could serve with some crème fraîche, strawberries and a dusting of icing sugar!