Uber Quick Broccoli and Stilton Soup

2 Large Bunches Broccoli broken into florets and the stem chopped up too
1 Large Onion Chopped Small
750ml Chicken or Vegetable Stock
Stilton to taste
Olive oil
Malden Sea Salt and Black Pepper

Add some oil to a pot and when not chuck in the onion and cook gently for 5-7 mins to soften
Add in the stock and bring to the boil.

Throw in the broccoli. Bring back to the boil, then turn down and simmer for around 4-5 mins until the broccoli is just soft and still vibrant green.

Crumble in some Stilton as much or as little as you like!

Season with salt and pepper.

With a hand held blender whizz until nice and smooth.

I like it nice and thick, you can add more stock if necessary.

Simple deliciousness 😉