Tomato Chilli Jam

This wee number is fairly quick to throw together and definitely worth it!  I served it with the Yoghurt Spiced Chicken Kebabs I put on my blog a couple of days ago, but it works with so many different things!  Gorg with a gourmet burger, a posh dog or even some nice white fish to add a bit of extra special flavour! 😋❤️

4 Punnets Cherry Tomatoes, halved
220ml White Wine Vinegar
4 tbsp Caster Sugar
½ tsp Dried Chilli Flakes

For the jam, place all the ingredients into a saucepan and bring to the boil.

Reduce the heat and simmer for up to an hour until jam-like.

Cool and serve with spicy chicken, burgers or hot dogs for something a little bit different!